what is the best bread to use for french toast

This is the best classic French Toast recipe and it's so easy to make. This archetype breakfast recipe features sweet egg-soaked Brioche breadstuff simply cooked in a pan and served with your favorite toppings. Brioche is but the best staff of life for the softest, tastiest French Toast and after testing three different kinds of bread, we volition testify it.  Yous will also read about the breads that we tested and which breadstuff is best to use for French Toast.

If you desire to try a few more flavorful French Toast recipes, check out our Coconut Crusted and Blimp French Toast and Cherry Cheesecake French Toast. This wonderful dish can also be enjoyed in a casserole style like our Lemon Cheesecake French Toast Casserole.

FRENCH TOAST

French Toast is a classic breakfast recipe that features slices of breadstuff soaked in a sweetened egg mixture. Then nosotros cook this sugariness egg-soaked staff of life in a pan until it's perfectly golden-brown on each side. For a perfect finish, height French Toast with powdered sugar, fruit, maple syrup, or butter.

This great breakfast recipe actually dates dorsum centuries agone but the true origin is non known. Since just about every state has their ain version of this dish, it's hard to bespeak out where it came from exactly.

The version of French Toast that we're familiar with in US most probable originated from the French recipe for "pain perdu," that literally means "lost bread." This term comes from a manner of reviving dried bread so it can be eaten instead of thrown out. The perfect way to revive sometime staff of life was to soak it in eggs and milk and cook it. "Pain perdu" was often served as a dessert or snack in the afternoon.

This recipe started being referred to as "French Toast" by the British in the 17th century after returning from visiting France. Eventually, this dish fabricated its style to US with the British settlers.  Through the centuries, this recipe has traveled and evolved into what we now know as a delicious breakfast dish.

WHAT BREAD IS Best TO USE FOR FRENCH TOAST?

There are countless options that you tin can use for French Toast and yes, technically whatever staff of life would work in the recipe. The chief idea though is to find the breadstuff that tastes the best. Even though I've used many unlike breads through the years, there are three that stand up out to be the top choices.

The meridian three choices of bread to apply for French Toast are Brioche, French Baguette, and Challah. All of these options will yield a wonderful French Toast but nosotros have to give the most stars to Brioche. Trust me, Brioche truly makes the best tasting French Toast.

Brioche

Brioche is a archetype French pastry that bakers make into individual buns or a loaf. For French Toast, employ Brioche loaf and slice information technology into thick slices that are between i/2 and 1 inch thick.

This bread is so soft and fluffy, it does the best chore soaking the sweet egg mixture. Brioche also has a sweet and buttery season, which contributes to the overall flavor of the dish.

When it's soaked with egg and cooked, the result is a soft, buttery, and sweetness within and pleasantly crispy on the outside.

French Baguette

French Baguette is the second best option. It is just as good at soaking up the egg mixture and holding its own integrity. Although, it does not soak up the eggs as easily and as speedily as Brioche. And then if you lot like you lot French Toast to agree a little more egg in it, let each piece of bread soak a few seconds longer.

This staff of life is soft on the inside and information technology has  a very pleasant crunchy crust. The texture is also a little more dense and results in a chewier French Toast.

French Baguette is much thinner than Brioche and Challah so it will yield more than slices. Information technology's best to cut the baguette into about 1/2 inch thick slices only not thicker. I recommend that this bread is cut on a diagonal.

Challah

Challah is some other great option for French Toast. The reason for it being only third out of the elevation iii is because of the flavor and texture. Challah doesn't take much sweetness in it so y'all may need to add more than sugar to the egg mixture or in the topping. This type of bread is also denser and a bit drier than the previous 2 options.

If you don't similar your French Toast to be sweet or if you are making a savory recipe, Challah would be a good option.

Loaf of Challah staff of life is also much thicker and larger in size than Brioche and French Baguette so y'all will end upwardly with fewer but bigger slices of French Toast. Cut Challah into slices no thicker than 1/ii inch.

TIPS FOR MAKING FRENCH TOAST

Besides choosing the all-time bread for French Toast, there are a few other tricks yous can do for the best results.

For creamiest texture, I prefer to apply heavy whipping foam in the egg mixture. Heavy whipping foam also makes the egg mixture thicker rather than watery like it is with milk. Since the egg mixture is thicker, it will take a little longer to soak into the bread for a improve final texture.

You can also substitute whole milk simply I wouldn't recommend anything much thinner than that.

For a lactose free option, you can use lactose free whole milk. If you need a dairy free option, use oat, almond, or soy milk substitutes only note that the season will alter slightly.

To enhance all the flavors and aroma, do add some pure vanilla excerpt to the egg mixture.

Preheat the pan completely earlier starting to batter the bread. Don't turn the heat up higher than medium. I would actually recommend the rut to be at medium low considering the outside of the bread cooks very fast and you want within to exist cooked through too.

Don't walk away far, French Toast but takes 3-four minutes of cooking on each side. Use a large pan so you tin can fit several slices at a time.

French Toast is typically served with powdered sugar, fresh fruit, maple syrup, and/or butter on top. But, at that place are many other toppings that will exist delicious to try besides.

WHAT Tin can I ADD ON Tiptop:

Maple Syrup

Powdered Sugar

Orange zest

If you're feeling adventurous with the syrups, try my Mango Syrup, Huckleberry Syrup, or Pumpkin Syrup.

More BREAKFAST RECIPES

Easy Ricotta Doughnuts

Classic Buttermilk Waffles

Homemade Crepes

Assistant Pancakes

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Pivot THIS RECIPE

• 8 oz (8 slices) of Brioche bread
• 4 large eggs
• 3 tbsp heavy whipping foam
• 1 tsp pure vanilla extract
• 1 tbsp brown sugar
• Compression of salt
• dash of cinnamon* optional*

• Note: this egg mixture should comfortably batter 8 slices of Brioche bread that are a between 1/2 and 1 inch thick. It will batter 10-12 slices of French baguette or about 6 slices of Challah.

• Piece bread and ready it aside.

• In a deep and broad bowl, whisk together eggs, heavy whipping cream, vanilla extract, sugar, and salt. Whisk until smoothen. Set aside.

• Preheat a large cooking pan oven medium to medium-low heat. Add together a couple of tablespoons of canola oil and spread information technology evenly.

• Dip each slice of bread into the egg mixture as well as the edges. Brioche bread is nice and quick to soak upwardly the egg. (Just batter equally many slices as volition fit into the pan. If you have to cook in two or more batches, concoction bread right before adding it to the pan.)

• Identify dilapidated slices into the pan and allow it cook for iii-4 minutes on each side, until golden brown. (Repeat with remaining slices of staff of life if needed.)

• Serve with your favorite topping.

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, delight link dorsum to this mail service for the recipe. Disclaimer: Nutrition data shown is not guaranteed to be 100% authentic equally most ingredients and brands take a slight variation.

Calories: 359 kcal | Carbohydrates: 29 g | Protein: 12 one thousand | Fat: 21 g | Saturated Fat: eleven grand | Cholesterol: 276 mg | Sodium: 326 mg | Potassium: sixty mg | Sugar: iii g | Vitamin A: 890 IU | Calcium: 64 mg | Iron: 1.3 mg

Mention @willcookforsmiles and tag #willcookforsmiles

Originally published on Will Melt For Smiles on February 12, 2019. Updated May x, 2020.

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